2022年9月26日，FDA发布公告，将通过制定食品安全预防策略进一步预防金针菇、木耳等特定食品相关的食源性疾病暴发。该预防策略是 FDA与利益相关方所采取的积极的、深思熟虑的措施。FDA与这些合作伙伴合作，确定可能的污染途径以及采取可以控制或预防未来暴发的措施。

公告全文如下：

FDA Releases Food Safety Prevention Strategies

Constituent Update

September 26, 2022

The U.S. Food and Drug Administration (FDA) is taking further action to help prevent outbreaks of foodborne illnesses associated with certain foods through the development of food safety prevention strategies.

When a foodborne illness outbreak occurs, the FDA, through its Coordinated Outbreak Response and Evaluation (CORE) Network and federal, state, local, territorial, tribal, and international public health partners, as appropriate, work together to determine what food may have caused the outbreak and how it became contaminated. After the outbreak investigation ends, the information learned can be used to contribute to a food safety prevention strategy for that food.

These prevention strategies are an affirmative, deliberate approach undertaken by the FDA and stakeholders to help limit or prevent future outbreaks, similar to the approach taken as part of the Leafy Green STEC Action Plan (LGAP), which has outlined multi-faceted steps to reduce Shiga toxin-producing E. coli outbreaks associated with the consumption of leafy greens. The strategies examine commodity-hazard pairings, potential sources and routes of contamination, and what can be done to reduce incidences of foodborne illness in the future. The strategies also identify existing knowledge gaps and needed areas of focus to inform and promote research and engagement with external stakeholders on steps that can be taken, collaboratively, to protect public health and prevent future outbreaks.

While the agency is working with industry, state, international and other partners on the development of several food safety prevention strategies, the FDA is releasing the following first two strategies:

Salmonellosis mushrooms and listeriosis associated with imported enoki and wood ear

Salmonellosis associated with bulb onions

Additional prevention strategies for other foods will be released as they become available.

The food safety prevention strategies build on the foundational work established by the FDA Food Safety Modernization Act and FDA's Strategy for the Safety of Imported Food. They also leverage data enhancements and modern approaches embodied in FDA’s New Era of Smarter Food Safety. New Era priorities reflected in the prevention strategies include invigorating root cause analyses and advancing the goals set forth in FDA’s Foodborne Outbreak Response Improvement Plan.

其他相关文件关注：

FDA食品安全预防策略

FDA Food Safety Prevention Strategies

原文地址：https://www.fda.gov/food/new-era-smarter-food-safety/fda-food-safety-prevention-strategies

预防进口金针菇和木耳相关的李斯特菌病和沙门氏菌疾病暴发的策略总结

Summary of FDA’s Strategy to Help Prevent Listeriosis and Salmonellosis Outbreaks Associated with Imported Enoki and Imported Wood Ear Mushrooms

原文地址：

https://www.fda.gov/food/new-era-smarter-food-safety/summary-fdas-strategy-help-prevent-listeriosis-and-salmonellosis-outbreaks-associated-imported-enoki